Tuesday, January 11, 2011

6 weeks to a wedding - Thanks 7 - PORTOFINO continued

The food at the wedding was fantastic but the item that stole the entire show was the PRALINE BACON.  YES - I DID SAY PRALINE BACON.   And thanks to NOLACUISINE.com I have found a recipe that is the closest to what we had. 



Photo from NOLACUISINE.COM


Follow this LINK for the recipe.  The staff at the PORTOFINO cut the bacon into bite size pieces, which were perfect for appetizers.  Do you want something unusual for an appetizer?  Then this is it.
 


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