Friday, January 7, 2011

6 weeks to a wedding - Thanks 5 - BAKED OCCASIONS


BAKED OCCASIONS owner Cindy Murphy made the most wonderful wedding cake.  When Cindy and I met in November, she had already planned on moving her store from Port Charlotte into her Sugar Island Cupcakes Store in Punta Gorda. Everything was being moved the last week of December.  HUMMM>>> the wedding is the last week of December.  Cindy is just a CAN DO type of gal, and said ABSOLUTELY when I told her Shannon and Nick's story.  Plus I think she thought I was a crazy woman trying to put everything together for a wedding in 6 weeks when the bride and groom were not even in the area. 

The cake layers were vanilla, chocolate, vanilla -  with frosting in between the layers (yep, no filling for Shannon - it's a texture thing).  And the cake was covered with the best fondant I have ever tasted.  It was amazing, and thin as could be on the cake.   It was the best tasting cake I have had in a long long time.

Cindy was able to add calla lilies to the cake to continue the theme.  The topper and stand were perfect for the cake. 

WOW- Thanks CINDY - You made an absolutely wonderful cake.  BAKED OCCASIONS is tops in my book.  Can't wait to see you at the farmers markets with your SUGAR ISLAND CUPCAKES




Photos: Lester Kuhn Photography and Serrin Boys Photography.  No Photograph may be used or reproduced without permission

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