Sunday, December 5, 2010

Don't you love good chowder when it turns cold!!!

We stopped at the local Richards Organic Food market in Port Charlotte this morning and they had beautiful leeks.  YUMMY - Potato leek soup.  Now I always like to experiment with different recipes and never stick with the same one... So here is the one today for Rachael Ray  Potato Bacon Leek and Crab Chowder.  I left out the crab, and it makes one very delicious chowder.  Some fresh rolls along side.  What a wonderful meal.  And talk about fast. 

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