Monday, October 25, 2010

The Fava Bean Challenge Recipe

I soaked the dried fava beans overnight and started the search for a great recipe.  I looked at loads and finally settled on a recipe for BESSARA.  The recipe makes a hummus like dip although a thinner consistency and is served warm.  YUMMY.......  It is a quick and easy recipe.  We love hummus, so this was a great hit. 

Thanks to  Christine Benlafquih - Moroccan Food Guide - ABOUT.Com : Moroccan Food

BESSARA RECIPE

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