I soaked the dried fava beans overnight and started the search for a great recipe. I looked at loads and finally settled on a recipe for BESSARA. The recipe makes a hummus like dip although a thinner consistency and is served warm. YUMMY....... It is a quick and easy recipe. We love hummus, so this was a great hit.
Thanks to Christine Benlafquih - Moroccan Food Guide - ABOUT.Com : Moroccan Food
BESSARA RECIPE
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