Showing posts with label wedding cake. Show all posts
Showing posts with label wedding cake. Show all posts

Friday, January 7, 2011

6 weeks to a wedding - Thanks 5 - BAKED OCCASIONS


BAKED OCCASIONS owner Cindy Murphy made the most wonderful wedding cake.  When Cindy and I met in November, she had already planned on moving her store from Port Charlotte into her Sugar Island Cupcakes Store in Punta Gorda. Everything was being moved the last week of December.  HUMMM>>> the wedding is the last week of December.  Cindy is just a CAN DO type of gal, and said ABSOLUTELY when I told her Shannon and Nick's story.  Plus I think she thought I was a crazy woman trying to put everything together for a wedding in 6 weeks when the bride and groom were not even in the area. 

The cake layers were vanilla, chocolate, vanilla -  with frosting in between the layers (yep, no filling for Shannon - it's a texture thing).  And the cake was covered with the best fondant I have ever tasted.  It was amazing, and thin as could be on the cake.   It was the best tasting cake I have had in a long long time.

Cindy was able to add calla lilies to the cake to continue the theme.  The topper and stand were perfect for the cake. 

WOW- Thanks CINDY - You made an absolutely wonderful cake.  BAKED OCCASIONS is tops in my book.  Can't wait to see you at the farmers markets with your SUGAR ISLAND CUPCAKES




Photos: Lester Kuhn Photography and Serrin Boys Photography.  No Photograph may be used or reproduced without permission

Wednesday, December 15, 2010

6 weeks to a wedding -12

Exactly 2 weeks from today Shannon will be getting married.  I can't believe how everything has fallen into place. 

The announcements finally came and are out in the mail today.  We also added some blank cards, self addressed envelopes, with instructions requesting that people fill them out with words of encouragement,  a recipe for a long and happy marriage or any other words of wisdom that they would like to give the happy couple.  When these are returned they will become part of the wedding album.  Its a great way for those that will not be attending to be able to let them know how much they are cared for. 

I met with Cindy at Baked Occasions this morning and handed over the ribbon, the cake top and the base for the top.  I can't believe that she has committed to making Shannons' cake all during a major move from her Wedding Cake shop in Port Charlotte to her shop in Punta Gorda.  (And she will be totally moved by the end of the year!!)  I have to remember to take her about a dozen of the calla lilies on the 28th so she can complete the cake.  Cindy told me this morning that she did a photo shoot for Harbor Style Magazine yesterday.  You should see the amazing cup cakes she had on display that were used in the shoot.  Thanks so much, and Congratulations Cindy.  She will be in their Feb. issue.

The Sand is here for the Unity Sand Ceremony, still waiting on the incidental stuff.  As long as it is here by the 28th I will be happy.

Bought the purple tulle today.  6 yards for around the cake and table, and another 20 for decorating the rest of the area. 

I started making the favors for everyone.  Mom always made these cute little angels that she gave away to everyone.  So that's what we are making.  She would have loved being here for Shannons' wedding and being a part of it!!!  So she definitely will be in spirit.  Once I have some completed I'll post pictures.

Wednesday, November 24, 2010

6 weeks to a wedding - 6

CAKE - Thanks to Baked Occasions in Punta Gorda/Port Charlotte Fl.  WOW Cindy makes the most amazing cakes.  Tasted the french vanilla today.  And her fondant is sublime.  I always thought fondant was yuck to say the least - that is until today.  Homemade fondant using a sheeter to get it thin as possible, what an amazing difference.  It is light and fantastic just like the cake.  Her creations are from the beautiful and classic to the fun and inventive.  She's moving her shop from Port Charlotte to Punta Gorda @ Sugar Island Cupcakes in December.     She also makes the most scrumptious and huge cup cakes ever in loads of flavors.  You can see her at the Punta Gorda Saturday Farmers Market or the Sanibel Island Farmers Market on Sundays.  Be sure to stop by and taste her creations.  And in the meantime check out the cakes on her web site.  Baked Occasions Cakes

Tuesday, November 23, 2010

6 weeks to a wedding - 5

CAKE TOPPER - Thanks to The Jane Williams Collections for the fantastic cake topper.  We personalized the topper with Bride in White and medium brown hair with purple flowers and Groom in Army Greens with Sgt. rank.  This will be so very special on the cake. 

Now I'm looking for crystal champagne flutes that can be engraved with the Army Logo.  Found 1 company, but as of Monday they are in restructuring and not taking orders.